But how does the classic really succeed the way you know it from grandma? Monika König from the Landshut Farmer’s Women’s Service knows that. She relies on the Bavarian method of preparation with broth, vinegar and oil. This variant is not only super tasty, but also much more figure-friendly and lighter than the mayonnaise variant. Perfect for a multi-course Christmas menu. The expert reveals the country women’s secret recipe and explains what you need to know about the perfect potato salad for Christmas.