Red cabbage (Brassica oleracea convar. capitata var. rubra) is a classic in Wintergemüs and should not be missing in any garden. The popular cabbage is really tasty with duck, goose and game. How white cabbage can also Red cabbage to keep for a long time after harvesting in optimal conditions. You can store delicious cabbage in the freezer, cellar or refrigerator. Before storing red cabbage, it is necessary to thoroughly clean the head of cabbage and remove damaged leaves.
Prepare red cabbage for storage
Before storing red cabbage, it is important to clean it:
- Remove the coarsest dirt with a dry cloth or by hand.
- Remove damaged, dirty and rotten leaves.
- Check the cabbage for pests and remove them.
Tips: Do not use water when cleaning cabbage. This speeds up the breakdown process. Always wear gloves when handling red cabbage as it stains heavily.
Red cabbage stays fresh for a long time under the right conditions. Cabbage can be stored in the refrigerator for up to four weeks after being harvested from your own garden or purchased. Alternatively, you can store cabbage in the cellar for up to six months. Important: if you want to store red cabbage for longer, remove dirt and dead leaves beforehand. Shredded red cabbage can only be stored in the refrigerator for a few days.
Red Cabbage Storage: Fridge, Cellar or Freezer?
After cleaning, you can store the red cabbage. Cabbage is best stored in a dark, cold and dry place, because that is where it stays fresh for a particularly long time.
Storage in the refrigerator
Red cabbage that you pick yourself or buy can last the longest if you keep it healthy. It can be stored in the refrigerator for up to four weeks. Check the cabbage regularly for rotten spots and remove them.
If you keep cabbage chopped or blanched in the refrigerator, the maximum storage time is reduced to a few days. So you should eat as soon as possible.
Storage in the basement
If you have enough space in your vegetable or fruit cellar, you can store red cabbage in it – preferably whole and hanging. At an ideal temperature of two degrees Celsius, cabbage will last up to six months, which is significantly longer than when stored in the refrigerator.
Freeze red cabbage
If you want to freeze red cabbage, you should first clean it thoroughly and cut it into small strips. Blanch the cabbage in hot water for a few minutes to save space. Then drain well and put the cabbage leaves in freezer bags. Prepared red cabbage will last at least six months in the freezer.
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