15 pasta salad recipes: quick and easy


A must at any barbecue party: the pasta salad Photo: Elenadesign / shutterstock.com


In this article you will find 15 easy and quick recipes for delicious pasta salad. From Mediterranean to Italian to vegetarian and vegan, everything is included.

Pasta salads are an integral part of the The grill. Not only are they delicious, but they’re also super easy to make. There are also no limits when it comes to variety.

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Ingredients:

  • 500g pasta
  • 150g meat sausage
  • 100g canned peas
  • 200g canned corn
  • 40g Salatmayonnaise
  • 1 EL Senf
  • Gherkins (amount as needed)
  • Some pickle water
  • salt and pepper

That’s how it’s done:

  1. Cook the noodles in salted water until al dente.
  2. Rinse the noodles in cold water and drain well.
  3. Dice the cucumbers and the meat sausage.
  4. Take a large bowl and mix the mayonnaise with the mustard and pickle water.
  5. Season with salt and pepper.
  6. Add the cucumbers, peas, sausage meat and corn and mix everything together.
  7. Finally, fold in the noodles and taste everything.

The pasta salad is now ready to serve, you can also put it in the fridge for a few hours before eating so that it can set.



Quelle: Esin Deniz / shutterstock.com

Ingredients:

  • 500g pasta
  • 100g sun-dried tomatoes
  • 200g Mozzarella
  • Arugula (amount as required)
  • 50g pine nuts
  • salt and pepper
  • 70 ml olive oil
  • 3 EL Balsamic
  • 1 clove of garlic
  • 1 TL Pesto
  • 1 TL Senf
  • 1 TL Honig

That’s how it’s done:

  1. Cook the noodles in salted water until al dente.
  2. Rinse the noodles in cold water and drain well.
  3. Lightly toast the pine nuts in a pan over medium heat.
  4. Wash the arugula and let it dry. Then cut the rocket into small pieces.
  5. Drain the dried tomatoes well and cut them and the mozzarella into small pieces.
  6. Place everything in a large bowl and season with salt and pepper.
  7. In a separate small bowl, combine the oil, balsamic vinegar, pesto, mustard, and honey and crush the garlic with a garlic press (buy on amazon / DISPLAY) to.
  8. Mix the sauce together and pour over the salad just before eating. Mix everything well once.
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You can now serve the pasta salad. Optionally, you can sprinkle grated Parmesan on top.

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Ingredients:

  • 500g pasta
  • 1 clove of garlic
  • 200g Cherry tomatoes
  • 100g black olives, pitted
  • 1 to 2 packs of feta cheese (amount as needed)
  • A few sundried tomatoes (amount as needed)
  • 125 ml tomato juice
  • 4 tablespoons balsamic bianco (the classic one works too)
  • 6 tbsp olive oil
  • Rocket
  • 1 pinch of sugar
  • salt and pepper

That’s how it’s done:

  1. Cook the peeled garlic and pasta in salted water until al dente.
  2. Save the garlic for the dressing. Rinse the noodles in cold water and drain well.
  3. Drain the olives and sun-dried tomatoes and cut the latter into pieces.
  4. Cut the feta into cubes.
  5. Mince the garlic and mix with the tomato juice, balsamic vinegar, sugar, and salt and pepper in a large bowl.
  6. Beat in the olive oil and taste.
  7. Mix the pasta, cherry tomatoes, sundried tomatoes, feta and olives with the dressing. Let it steep for 20 minutes.

What: Anastasia_Panait / shutterstock.com

Ingredients:

  • 500g pasta
  • 1 Saladgurke
  • 2 cloves of garlic
  • 1 onion
  • 2 yellow peppers
  • 1 tomato
  • 300g feta cheese
  • 150g black olives, pitted
  • 3 tablespoons vinegar
  • 3 tbsp olive oil
  • oregano, salt and pepper

That’s how it’s done:

  1. Cook the noodles in salted water until al dente.
  2. Rinse the noodles in cold water and drain well.
  3. Place the noodles in a large bowl.
  4. Cut the cucumber, onion, peppers, tomatoes and dice the feta cheese. If necessary, you can also halve the olives.
  5. Add everything to the noodles and press the garlic through the garlic press (buy on amazon / DISPLAY).
  6. In an extra bowl, whisk together the vinegar and oil, oregano, salt and pepper.
  7. Pour the dressing over the pasta salad and let the salad sit for 2 to 3 hours. Taste again before serving.
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Those: MariaKovaleva / shutterstock.com

Ingredients:

  • 500g pasta
  • 150g peas
  • 1 bell pepper (any color)
  • 100g gherkins
  • Chives (amount according to…

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