Bake the tenderest vanilla cookies for Christmas yourself

Christmas is without a doubt the best time of the year – festively decorating the home, exchanging gifts and preparing and enjoying numerous delicacies. For the big Christmas baking 2022 we offer you a classic recipe for snowflakes. These are the most tender cookies ever, taste like vanilla and are not difficult to prepare. Try it yourself – the recipe is sure to become one of your Christmas favorites!

What are snowflakes?

Snowflakes are a type of incredibly tender cookies that contain neither leavening agents nor eggs. They literally melt in your mouth, so they’re very light – you can’t stop eating them. The snowflakes can be eaten plain or dusted with powdered sugar. You can also prepare a filling and make double biscuits.

Tender cookies: the secret lies in the ingredients

Bake delicate vanilla cookies with powdered sugar for Christmas

Not only are these cookies delicious, but they are so easy to make! You only need 5 ingredients.

  • Flour – It gives structure to the cookies.
  • Cornstarch – It melts the cookies in your mouth.
  • Icing sugar – this also ensures a melt-in-the-mouth texture. It’s also used to sprinkle the cookies to make them look like they’re covered in snow.
  • Butter – This is what gives the cookies their delicious flavor.
  • Vanilla – This is what gives the cookies their vanilla scent and flavor.

Snowflake recipe: This is how the tender biscuits succeed

Powdered sugar snowflake recipe Advent season

If you’re looking to try a new Christmas cookie recipe, you can’t go wrong with snowflakes. You see that popular Traumstücke cookies very similar but contain no eggs and leavening agents. The list of ingredients and tips for preparation can be found below.

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Ingredients for about 30 cookies:

  • 60 g all-purpose flour
  • 120 g cornstarch
  • 60g icing sugar, sifted + more for dusting
  • 125 g butter, at room temperature
  • 2 packets of vanilla sugar or 1 teaspoon of vanilla extract

Recipe for making snowflakes


  1. Preheat the oven to 180°C. Line a baking sheet with parchment paper or a silicone baking mat. Put aside.
  2. Mix flour, powdered sugar and cornstarch in a medium bowl.
  3. Cream the butter for 1-2 minutes using a hand mixer or the whisk in a stand mixer.
  4. Add vanilla and stir.
  5. Mix in the dry ingredients in 2 batches on low speed. If the dough looks crumbly, beat on medium-high speed until it holds together, about 15 seconds.
  6. Form balls using 2 teaspoons. You can also use a small baller to scoop out the dough, place it on a baking sheet, and then roll each piece into a ball.
  7. Flatten the dough with your palm or fingers. Then press down on the cookie with the tines of a fork to shape it.
  8. Bake for 12-15 minutes until the tops of the cookies are set. The cookies should not be brown. If you try to hold the cookies in place, they shouldn’t fall apart.
  9. Leave the cookies on the baking sheet for about 10 more minutes before transferring to a wire rack to cool completely.
  10. Once cool, you can dust the cookies with powdered sugar. To do this, you can place the cookies individually in a bowl filled with powdered sugar and cover them with sugar. Remove the excess by shaking the snowflakes before placing them on a plate.

How to store?

You can store the cookies in an airtight container for up to 2 weeks.

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Why are my snowflakes hard?

If you bake too much, the cookies will become hard. The color should not be brown when you take them out of the oven. If the cookies don’t fall apart when you handle them gently, they’re done. Keep in mind that they will also firm up as they cool on the baking sheet.

Recipe for double-decker snowflakes with filling

Double-decker snowflake recipe with raspberry filling

To make these delicious cookies even better, you can airy buttercream prepare as a filling. We offer you three recipes for the cream – with vanilla, raspberries and lemons.

For vanilla buttercream filling:

  • 75 g butter, at room temperature
  • 125 g powdered sugar, sifted
  • 1-2 teaspoons of vanilla paste
  • 1-2 TL Milch


  • Place all the ingredients for the buttercream in a bowl.
  • Beat with hand mixer on low-medium until smooth and fully blended.

And this is how you make the double-decker cookies:

Once the cookies are completely cool, use a knife or piping bag to spread the buttercream mixture onto the bottoms of half the cookies. Then carefully place the remaining biscuits on the coated…

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