Original recipe by @foodkissofficial

3 important success tips for cheesecake

To ensure that the cheesecake is a success, you should use these tips internalize.

1. Not too much heat

Make sure that the oven never exceeds 175 degrees top and bottom heat. If the baking temperature is too high, cheesecake tends to darken from the top too quickly while the mass does not cook through.

2. Post-cooking

Cheesecake is removed from the oven when it is still slightly runny on the inside. It cooks as it cools. Therefore, do not leave it in for too long, otherwise it may become too dry and firm.

3. Cover surface

If you want to prevent the surface of the cheesecake from becoming too dark, you can also use aluminum foil or baking paper. Cover the cake with it and the surface stays nice and light.