Everything tastes better with feta, right? That’s why it doesn’t really matter which vegetables you put in our delicious leftovers recipe process. Carrots, peppers, zucchini, mushrooms, aubergines, tomatoes – all of these can go into the oven. You might even find a bunch of asparagus on the market. The important thing is the cheese in the middle, garnished with fresh rosemary. Together, the healthy pieces of vegetables and the rich cheese on the plate combine to create a tasty summer recipe that doesn’t require you to spend a second at the stove.