Mussel Pasta with Parsley Mince Filling: Stress-free recipe


Pasta always works. Hack works too. But no lasagna, please. And sometimes no spaghetti bolognese. There must be other good recipes out there! Yes, just keep calm and slow down. Ever call friends or neighbors and tell them that you will have dinner together in 1 hour. What is there to eat? Mussel pasta with minced parsley filling, what else!

Refined and yet down-to-earth, that’s the best way to describe the mussel noodles with a minced parsley filling. In addition, the feel-good meal gives you enough time to relax, choose music and taste the wine. Because the oven takes about 20-25 minutes of the 45 minutes of preparation time. Sounds good, does not it?

Some days you look forward to recipes that promise relaxation. No barding or skinning. No stress when shopping. All we need is fresh minced meat, the rest is in the closet anyway. Then uncork the wine, put on AC/DC, Kiss or Deep Purple, turn up the volume and screech along. The noodles cook in the pot and you simply mix everything for the mussel noodles with minced parsley filling. Finished.

After that you are freed from the kitchen work. And you personally also feel free and good. Now you have enough time to choose guest music and taste the wine again. These recipes also fit into the Soul Food League:

Shell pasta, such as the caccavelle or conchiglie rigate (Italian conchiglie, “mussels”), like medium-thick sauces and fillings. That’s why our parsley mince filling is a good choice for this type of pasta. Spaghetti, linguine, fusilli & co also prefer certain sauces. So it’s always good to know which pasta goes with which sauce.

Food for the soul: mussel pasta with a minced parsley filling

description

For every occasion: mussel pasta with minced parsley filling.

READ
Classic chicken soup like grandma used to make

preparation

  1. Cook the mussel noodles in salted water according to package directions al dente Cook. Meanwhile, peel and finely chop the onion and garlic. Wash and coarsely chop the parsley. Set aside some parsley for garnish. Preheat the oven to 190 degrees top/bottom heat. Then heat the oil in a deep pan. Add the minced meat and sear it. Add the onions, sauté until translucent and then stir in the garlic. Stir in the tomato paste, parsley and sour cream. Season with salt and pepper.

  2. Pour the tomato sauce into an ovenproof dish or pan. Fill the finished mussel noodles with the minced meat sour cream and place in the mold. Leave some space between the noodles. Bake for about 20-25 minutes and garnish with the remaining parsley. Finished! Enjoy your meal.

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