Oatmeal with a difference! Porridge with mushrooms, spinach and egg



Especially as breakfast porridge is a real classic. Nice and creamy, topped with peanut butter, cinnamon and fresh fruit… your mouth is watering. For everyone who can’t get enough of the healthy ones oatmeal can get, now we have one recipe, which isn’t sweet but savory, making it perfect for any time of the day. They don’t like Mushrooms? No problem, the dish can be prepared with any vegetable! How about zucchini, for example? or Aubergine? The imagination knows no limits. By the way, this is savory Porridge therefore also the perfect recipe to use up leftovers from the fridge!



Source link

READ
Pelmeni with minced meat - original Russian recipe
Previous Wild garlic, wild strawberries, mushrooms: the tapeworm really is that dangerous
Next Fatty liver often goes undetected: These six symptoms are warning signs