A pizza strudel is a hearty puff pastry that can be prepared quickly and varied as desired. We will show you a simple basic recipe and give you tips for (vegan) variants.

The basic recipe for pizza strudel is very similar to that for classic pizza: the basic ingredients are the same and like the pizza, the strudel is also baked in the oven. Instead of yeast dough, use puff pastry, which you fold in the middle to form a dumpling before baking. The finished pizza strudel is easier to transport than a conventional pizza and is well suited, for example, as a souvenir to a party or a picnic.

You can fill your pizza strudel according to your personal preferences. Here we present you a recipe with peppers and olives. However, you can use other ingredients for the filling instead. When making your selection, it is best to base your selection on the regional and seasonal range of vegetables. You can find out which types of vegetables are currently in season in Germany in our seasonal calendar check.

You should also attach importance to organic quality, especially with dairy products such as cheese. This is how you support companies that more species-appropriate animal husbandry operate than is usual in conventional agriculture. It is also best to buy plant-based ingredients with an organic seal if you want to avoid harmful residues. In organic farming, for example, chemical-synthetic pesticides are prohibited. The seals of stand for particularly strict guidelines Demeter, organic land or natural land.

Pizza strudel with peppers: quick recipe