Recipe “Asparagus Pasta with Carbonara and Tuna Steak” | NDR.de – Guide


Ingredients for the asparagus noodles:

Peel the white asparagus. Cut off only the ends of the green asparagus. Cut off the asparagus heads and set aside. Continue peeling the individual asparagus spears with a vegetable peeler so that thin, long and flat vegetable strips are formed.

Dice the bacon and fry it in a pan. Peel and dice the shallot and add when the bacon is crispy. Add the heads of asparagus and deglaze with the port wine. Leave for 5 minutes. Add the asparagus noodles and let them heat up briefly. Grate the lemon zest over it. Remove the pan from the heat, crack the eggs one at a time and stir into the asparagus. Gradually grate in the Parmesan. Mix gently and season with salt, sugar and lemon juice.

Ingredients for the salad:

Cut the sugar snap peas, tomatoes and apple into small pieces and place in a bowl. Squeeze lemon. Add juice and olive oil to the salad. Add the pea sprouts just before serving. Mix carefully.

Ingredients for the tuna steak:

Salt the steaks and sear them on both sides in vegetable oil in a pan. Add the butter, turn again and fry until the desired cooking point is almost reached. Remove from the pan and let rest for a while.

Place the asparagus noodles on plates and arrange the salad on the side. Cut the tuna steaks into pieces if you like and add them.

Asparagus pasta with carbonara and tuna steak © Screenshot

Hamburg Journal | broadcast date | 05/06/2022

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Super easy and super delicious!
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