Recipe for the Christmas classic: light and delicious Christmas stollen


Life is hard enough, here comes a lighter version of the Christstollen. With this recipe you can snack on even more of the delicious Stollen confectionery!

Of the Christmas Stollen is just as much a part of the Christmas season for many as the argument in the family about who gets to carve the goose on Christmas Eve. Every year we had a mighty example of Stollen lying in the cool cellar, which my grandmother had already baked in mid-November so that it could infuse nicely. Everyone was happy when the tunnel was finally cut. Just not me.

Source link

READ
Sweet recipe for apple and vanilla tiramisu in a glass
Previous "Are you alone?" with Sophia Thomalla: fourth season from December
Next 'now the red i': how to stop record inflation?