Recipe “Leek quiche with almond pastry base” | NDR.de – Guide


Ingredients for the dough (diameter 26 cm):

  • 250 g Mandelmehl

  • or: ground almonds

  • 2 Organic Eggs

  • 50 g Butter

  • 1 pinch of salt

  • 1 TL Harissa

  • alternative: Ras el Hanout oder Spice

Preheat the oven to 180 degrees. Knead the almond flour, eggs and softened butter into a smooth dough and season with salt and harissa. Cut out a piece of parchment paper and line the bottom of a springform pan with it. Spread the parchment paper with butter. Roll out the dough and press into the mold with your hands so that the surface is about 0.5 cm thick and there is a 2 cm high edge.

Ingredients for the filling:

  • 400 grams of cream cheese

  • 2 Rods Leek

  • 1 Prise Harissa

  • Salt

  • Pfeffer

  • to smooth out the mould: butter

Wash the leek thoroughly in the upper area, there is usually some soil between the layers. Remove the roots and the outermost layer of leaves. Cut the white and light green area into fine rings. Heat the olive oil in a saucepan and sauté the leek until colourless. Remove the pan from the heat and fold in the cream cheese. Season generously with harissa, salt and pepper. Spread the filling evenly and smoothly over the dough and bake the quiche in the oven for about 30 minutes.

Ingredients for the dip:

  • 1 piece (about 3 cm) horseradish

  • 1 apple

  • 4 THE olive oil

  • Salt

  • Pfeffer

  • some balsamic vinegar

  • 0.5 Bund Parsely

Peel the horseradish at the base and then grate finely. A glass or ceramic grater for fruit or ginger is best for this. Wash the apple and also finely grate it with the peel. Clean and chop the parsley. Mix the prepared ingredients together and season with a little balsamic vinegar, salt and pepper.

Cut the quiche into pieces and serve with the spicy dip.

Additional information:

Eat better! | broadcast date | 05/08/2022

Quark dumplings on tomato ragout served on a plate.  © NDR Photo: Tarik Rose
A leek quiche on a plate © NDR Photo: Florian Kruck
Rhabarber-Tarte.  © NDR
Two cream puffs filled with vanilla cream and chocolate cream.  Next to it are rhubarb compote and sliced ​​strawberries.  © NDR Photo: Florian Kruck
A piece of asparagus quiche served on a plate.  © NDR Photo: Florian Kruck
Stachelbeer-Baisertorte © NDR
Sourdough bread on a griddle (bread steam) © Günter Müller
Finished plaited nuts on the grill © Günter Müller
Pizza on a pizza stone © NDR

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