Recipe “Leek soup with fried potato cubes” | NDR.de – Guide





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Person(in)

Ingredients for the soup:


  • 4

    thick poles



    Leek


  • 2






    potatoes


  • 2





    household onions


  • 1

    THE


    finely chopped Ginger






  • rapeseed or olive oil






  • Salt






  • Zucker


  • 2.5

    l


    meat or vegetable broth






  • Pfeffer

Remove the outer dark green leaves of the leeks. Halve the stalks lengthways and wash thoroughly. Then cut into slices. Peel and roughly dice the potatoes and onions. Peel and chop the ginger as well. Heat rapeseed or olive oil in a large saucepan and sauté onions, ginger and potatoes. Add the leek and sauté a little as well. Salt and some sugar. Pour in the broth and simmer for about 20 minutes until soft. Finely puree the soup with a hand blender and season again to taste. Finally stir in some pepper and fresh rapeseed oil.

Ingredients for the potato cubes:

While the soup is cooking, peel the potatoes and cut into small cubes. Heat vegetable oil in a pan and fry the potatoes over medium heat until crispy, about 15 minutes. The pan must not be too hot, otherwise the potato cubes will darken too quickly, but not be done. Finally salt and lightly sugar. Pluck the leaves from the marjoram sprigs and add to the potatoes.

Serve:






  • plum cake






  • Rosemary noble

Serve the soup with the crispy potatoes. If you like, you can serve a piece of plum cake with chopped rosemary needles.

Leek soup with fried potato cubes © NDR Photo: Florian Kruck

THE! | broadcast date | 09/23/2022


Leek soup with fried potato cubes © NDR Photo: Florian Kruck
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