Recipe “Salmon salad with exotic fruits and hash browns” | – Guide

Ingredients for the salad:

If possible, buy the salmon fillet skinless or remove the skin before processing. Remove the gray areas of fat and remaining bones. Wash the fillet, dry well and cut into bite-sized pieces.

Peel the mango and persimmon and dice the flesh. Halve the avocado lengthways, then remove the stone and scoop out the flesh from the skin and dice as well. Wash and dry the dill and chop roughly with scissors. Put all ingredients in a bowl.

Clean and finely slice the spring onions. Place in a bowl and stir in the soy sauce and the oils and vinegars. Leave for about 15 minutes. Then mix the vinaigrette with the salmon, fruit and avocado. Season carefully with a little salt (the soy sauce is already salty), pepper and lime juice.

Ingredients for the rosti:

Peel the potatoes and use a grater to grate them into coarse chips. Place the potato shavings in a tea towel. Twist in the cloth and squeeze the liquid out of the potatoes.

Melt the clarified butter in a coated pan. Spread the grated potatoes on the bottom of the pan and press down lightly. Season with salt, pepper and nutmeg. Fry over medium-high heat until the underside is well browned and firm. Turn the hash browns over and fry on the other side until golden brown. The roasting time is at least 10 minutes. Important: the pan must not be too hot, otherwise the surface will burn before the potato mixture is cooked inside. Finally sprinkle thyme leaves over the hash browns to taste.

Recipe for tarte flambée as in the Straußwirtschaft

Divide the rösti into pieces and serve with a good portion of salmon salad.

Salmon salad with exotic fruits and hash browns arranged on a plate.  © NDR Photo: Florian Kruck

THE! | broadcast date | 11/25/2022

Bagels topped with fried fish on a wooden board.  © NDR Photo: Claudia Timmann
Salmon salad with exotic fruits and hash browns arranged on a plate.  © NDR Photo: Florian Kruck
A fish fillet à la Bordelaise served on a plate.  © picture alliance / imageBROKER Photo: gourmet-vision
Marinated salmon with radishes, cucumber and dill arranged on a plate.  © NDR Photo: Tarik Rose
Scandinavian fish tart with raw vegetable salad arranged on a plate.  © NDR Photo: Tarik Rose
Matjessalad with apples and beetroot arranged on a plate.  © NDR Photo: Tarik Rose
Cima di Rapa served on a plate with tomato sauce, Schupfnudeln and fried mackerel.  © NDR Photo: Dave Hänsel
Saithe fillet with braised cucumbers and curry served on a plate.  © NDR
Coho salmon with mushroom risotto and quince chutney © NDR Photo: Dave Hänsel

Source link

Previous New MDR TWEENS broadcast seasons: Schloss Einstein - Completely Private and...
Next How long does the perfume last? This affects its longevity