Recipe “Stuffed kohlrabi with salmon” | NDR.de – Guide





+

Person(in)

Ingredients:

Peel the kohlrabi and then scoop them out. This is best done with a ball cookie cutter, knife and spoon. A margin of about 0.5 cm should remain. Maybe level the ground a little more. Set aside a few fine and small kohlrabi leaves. Heat the cooking water and season with a little salt and sugar. Cook the kohlrabi bulbs for 8-10 minutes. They should still be al dente and not too soft.

Put the cream in a saucepan and reduce by half. Allow to cool slightly and stir in the egg yolk. Salt the mixture lightly and season with a little nutmeg.

Clean the salmon fillet well and cut into cubes of about 1 cm. Salt and pepper the cubes. Place the kohlrabi in an ovenproof casserole dish and fill with the diced salmon. Carefully pour the cream and egg mixture over the filling. Stir the kohlrabi bulbs a little so that the liquid can flow into all the gaps. Sprinkle a few crumbs on the kohlrabi and drizzle with olive oil. Heat the oven to 180-200 degrees and cook the stuffed kohlrabi bulbs for 20 minutes.

Meanwhile, put the butter in a saucepan and heat until it turns lightly brown and smells nutty. Wash, dry and chop the parsley and the fine kohlrabi leaves. Rinse the organic lemon and grate the zest or cut into fine shavings.

Take the kohlrabi out of the oven, pour the butter over them and sprinkle with parsley and lemon zest. If you like, you can add some freshly grated nutmeg and olive oil.

Stuffed kohlrabi with salmon © NDR Photo: Florian Kruck

THAT! | broadcast date | 04/29/2022


Spaghetti with prawns, mussels and mint are arranged on a plate.  © NDR/ SH Magazine
Asparagus noodles with fried tuna and salad arranged on a plate.  © NDR Photo: Dave Hänsel
A pan with an asparagus and vegetable fricassee topped with prawns.  © NDR Photo: Florian Kruck
Stuffed kohlrabi with salmon © NDR Photo: Florian Kruck
Monkfish fillets with tomato regout in a pan © NDR Photo: Florian Kruck
Monkfish cooked in a water bath with leeks and turmeric-saffron sauce served on a plate © NDR Photo: Florian Kruck
Asparagus soup with shrimp in a glass © NDR Photo: Florian Kruck
Potato pancakes with smoked salmon and crème fraîche arranged on a plate.  © Fernsehmacher GmbH Photo: Gunnar Nicolaus
Salmon fillet with fried potato sticks, cucumber salad and remoulade served on a plate.  © Fernsehmacher GmbH Photo: Gunnar Nicolaus

Source link

READ
Recipe of the week: Cooking without limits: colorful sweet potatoes with teriyaki salmon
Previous Murder with a View Season 4: Actors, Broadcast Dates, Media Library
Next Grand Association Cup Review: What Else Is There?