Recipe “Turmeric Asparagus Curry” | – Guide




  • 1

    small onion

  • 1



  • 30


    fresh Turmeric

  • 100


    White wine

  • alternatively: apple juice

  • 500


    chicken stock

  • alternatively: vegetable broth

  • 4

    The rod

    whiter asparagus

  • 4

    The rod

    greener asparagus

  • 125



  • Pfeffer

  • Salt

  • Bratöl

Cut the onion and garlic into small cubes. Peel the turmeric root and also cut into small cubes. Peel the white asparagus and cut off the ends of the green asparagus. Cut both into pieces about 2 cm long and halve them lengthwise.

Sweat the onion and garlic in a pan, add the turmeric cubes and also sweat briefly. Deglaze everything with white wine or apple juice. Fill up with chicken stock or vegetable broth, bring to the boil and reduce. Then put the white asparagus in the pan first. When it’s almost done, add the green asparagus. Cook until both are done. Top up with cream and season with salt and pepper. The curry goes very well with jacket potatoes and chicken.

Additional information:

Visit | broadcast date | 05/10/2022

Asparagus and ham rolls with cheese, diced tomatoes and herbs on a baking sheet.  © NDR Photo: Florian Kruck
White and green asparagus served on a plate with basil hollandaise, baked potatoes and mushroom chips.  © NDR Photo: Claudia Timmann
A turmeric asparagus curry with jacket potatoes and chicken served on a plate.  © NDR Photo: Screenshot NDR
Quark dumplings on tomato ragout served on a plate.  © NDR Photo: Tarik Rose
Asparagus noodles with fried tuna and salad arranged on a plate.  © NDR Photo: Dave Hänsel
A pan of an asparagus and vegetable fricassee topped with prawns.  © NDR Photo: Florian Kruck
A plate of fried asparagus and tomatoes with gribiche sauce.  © NDR Photo: Florian Kruck
A buckwheat pancake filled with green and white asparagus lies on a tray.  © NDR Photo: Florian Kruck
Rhabarber-Gazpacho.  © NDR

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