Recipe: Vegan Pasta


Healthy because…
You can easily prepare many pasta recipes vegan. This pasta with mushrooms not only tastes delicious, but is also comparatively healthy because it does not contain any animal fats.

preparation

Fettuccine, Onions, Garlic, Oil, White Wine

Prepare the noodles according to package instructions and drain. Meanwhile, the onion and the garlic peel. Finely dice the onion and press the garlic. Heat the oil in a pan and sauté both in it until translucent. Clean the mushrooms, cut into slices and add to the pan. Fry for about 6 minutes until they are brown and then deglaze with the white wine.

Vegetable broth, soy sauce, flour, mustard, soy milk, paprika powder, salt, pepper

Mix the vegetable broth with the soy sauce, mustard and flour, pour into the pan and bring to the boil. Let the sauce simmer over medium heat until thickened, about 8 minutes. Season with paprika powder, salt and pepper. Then add the finished fettuccine to the pan and mix.

Parsley, parmesan, pasta

4–5 stalks of Parsely wash, shake dry and chop finely. Add the herbs to the noodles and mix in. Arrange the pasta on plates and serve sprinkled with grated parmesan.

You can easily prepare many pasta recipes vegan. This pasta with mushrooms not only tastes delicious, but is also comparatively healthy because it does not contain any animal fats.



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