Ingredients:

• 
  300
  
  

  g
  
  
  
  Zucchini
  

• 
  200
  
  

  g
  
  
  
  carrots
  

• 
  1
  
  
  
  
  
  

  No
  

• 
  1
  
  

  TL
  
  
  

  food starch
  

• 
  1
  
  

  THE
  
  
  

  fine oatmeal
  

• 
  1
  
  

  TL
  
  
  

  chopped Thymian
  

• 
  1
  
  

  Msp
  
  
  

  curry powder
  

• 
  
  
  
  
  

  Salt
  

• 
  
  
  
  
  

  Pfeffer
  

• 
  
  
  
  
  
  Cayenne-Pfeffer
  
• 
  100
  
  

  ml
  
  
  
  sunflower oil
  

Wash zucchini, quarter lengthwise and cut out the seeds. peel carrots. Roughly grate zucchini and carrots and season with salt. Leave the vegetables in a bowl for about 10 minutes and then squeeze them out with your hands. Add the rest of the ingredients.

Heat sunflower oil in a coated pan. Form small fritters from the mixture and bake at medium heat. When the fritters are crispy on both sides, remove and drain on paper towels. Serve hot.