Recipe “Zucchini and carrot pancakes” | – Guide

von Ali Gungormus

30 Min.




Wash zucchini, quarter lengthwise and cut out the seeds. peel carrots. Roughly grate zucchini and carrots and season with salt. Leave the vegetables in a bowl for about 10 minutes and then squeeze them out with your hands. Add the rest of the ingredients.

Heat sunflower oil in a coated pan. Form small fritters from the mixture and bake at medium heat. When the fritters are crispy on both sides, remove and drain on paper towels. Serve hot.

THE! | broadcast date | 12/10/2022

Source link

Cholent Hamin: Ashkenazi Jewish Stew Recipe
Previous Recipe for juicy meat pie with cheese filling
Next Radio Academy "Who is Jesus Christ?" (6)