Makes the hearts of apple and potato fans beat faster, hearty potato waffles with applesauce. Photo: KMG
Recipes for Gütersloh, from August it’s apple time, recipe for hearty potato waffles with applesauce
- Hearty sweet combination with lots of vitamin C, potatoes and apples
- From August it’s apple time, recipe for hearty potato waffles with apple sauce
Berlin, 10. August 2022
Even if #apples can be found on supermarket shelves all year round has that crunchy sweetness #Fruit with us only from August to November season. No wonder that the green-cheeked, red-cheeked or yellow-cheeked delicacies taste particularly good at this time. The vitamin-rich fruit can be combined in a healthy and, above all, delicious way with the nutritious potato, which also has its main harvest season from the end of August. Apples taste great together #Potatoes not only good, but also provide the body with plenty of vitamin C for the upcoming cold season.
Healthy love, potatoes and apples
“Potatoes and apples are a real dream team,” says Dieter Tepel, Managing Director of Kartoffel Marketing GmbH. “Because they can be combined with each other in many ways and are full of healthy ingredients.” Both contain practically none #Fett, score with important minerals such as potassium, magnesium and iron and contain a lot of vitamin C. An apple contains 12 milligrams of vitamin C per 100 grams, and a boiled potato even has 17 milligrams of the vitamin per 100 grams. But the two plants are not only convincing with their good ingredients. They also complement each other perfectly in terms of taste. Dieter Tepel: »With their mild flavor and great versatility, potatoes can be combined with many ingredients. The sweetness of apples goes well with savory potato dishes, for example.« Well-known potato #Apple #Classic are mashed potatoes with apple compote or potato pancakes with applesauce. Anyone wanting to try a new combination should try hearty potato waffles with apples. This tastes great on balmy summer evenings as well as on a cozy, rainy day in autumn.
Waffle enjoyment with a difference, hearty potato waffles with apple sauce
- 400 grams of potatoes (mainly waxy)
- 3 tablespoons of milk
- 6 tablespoons flour
- 1 tablespoon baking powder
- 3 Owner
- nutmeg (grated)
To prepare the delicious potato waffles for 4 portions, wash 400 grams of mostly waxy potatoes, peel them and grate them roughly into a bowl. Add 3 tablespoons milk, 6 tablespoons flour, 1 tablespoon baking powder and 3 eggs to the grated potatoes in the bowl and mix everything with a whisk. Season with salt, pepper and nutmeg.
Then preheat the waffle iron, adding a little if necessary #Oil grease and fry the waffles in batches. Then let cool on a wire rack.
For decoration, wash some thyme, shake dry and pluck off the leaves. Wash a red-skinned apple, dry it, cut the flesh from the core and cut into thin wedges. Finally, serve the potato waffles garnished with some homemade or purchased applesauce, the apple slices and the plucked thyme. Enjoy your meal!
Tip: If you like it crunchy, you can leave out some bacon in a pan and finally over the #Waffles crumble.
About the CMM
Potato Marketing GmbH (KMG) was founded in 2014. It sees itself as an »Alliance of #potato professionals« and represents the German potato industry. Their goal is to inform consumers in Germany about the versatility and high value of the #Potato to inform. The KMG includes the German Potato Trade Association, the Federal Association of Potato Producers’ Associations and the Association of Landvolk Niedersachsen – Landesbauernverband. KMG projects are supported by Landwirtschaftliche Rentenbank.