As a child, food blogger Julia Uehren loved holding stick bread over the fire. In the meantime, she has refined the ritual: the dough for the bread is wrapped around a sausage in the shape of a snake.

Bread on a stick over an open fire? That wakes…

Complete the free trial month now (€8.90/month thereafter) to read this article. All other content on our website and in our app will then also be available to you.