RegioPlus challenge: “Eat what grows around the corner!”


We think about what we use every day

Actually, it’s not a big deal, one or the other might think. But the challenge also makes participants think about the products they use every day. Where does the salt I use come from? Where does the meat I eat in a restaurant come from? Are there any spices from the region? This thinking is part of the competition. Franconian Switzerland, for example, has many regional products. The region’s organic shopping guide alone has about 50 companies offering a wide range of products.

“The products that go into shopping carts affect our homeland’s agriculture and landscape, biodiversity and ultimately the climate. Just as the mass consumption of palm oil destroys primeval forests in Indonesia, enjoying local fruit preserves an orchard. at our doorstep,” reads the RegioPlus Challenge ” on the website.

Support through courses, cycling tours and information events

To give a little help to the start, the participants receive support from the organizers of the challenge. For example, the students of the Pegnitz Vocational School create suitable recipes for dishes with products from the region for the ecological model region of Franconian Switzerland. The Eco Experience Days included a visit to a Texas Longhorn ranch and an organic beekeeper. In addition, there is a lot of information in advance and a newsletter to help you cope with the task. RegioPlus Challenge events are planned in all regions.

It doesn’t have to be Costa Rica

In 2020, Germany imported about nine million tons of fruits and vegetables. About 15 tons are consumed (source: Statista), which accounts for about 60 percent of consumption. Bananas and tomatoes are at the top of the list. About 1.26 million tons are imported annually. tons of bananas, mainly from Costa Rica, Colombia and Panama. The number of tomatoes is about 730,000 tons per year, mainly from Spain and the Netherlands. Other important imported crops are cucumbers, watermelons, peppers, lemons, kohlrabi, strawberries, avocados, zucchini, eggplants, blueberries and persimmons.

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